Is Long Island a good place to set up a biotech firm? On the one hand, the region has a dense network of universities and research institutions, as well as proximity to New York. On the other — well, it’s not always that straightforward, as scientist and Protein Databases, Inc. CEO Steve Blose explains. Biotech on Long Island has not yet taken off in the way that investors and entrepreneurs expected.

Steve Blose, interviewed via Zoom on June 1, 2023
Interviewer: Antoinette Sutto

“What Long Island wanted to try and do was to form the local milieu of biotech that they had out here in California around University of California, Berkeley, and so on. That was harder to do for some reason. I guess maybe because of the way the geography was staggered. Cold Spring Harbor did not have land around it where you could develop company sites. You had to go farther out on the east end [of the island], maybe.

We were longing to have the biotech, I guess we call it the milieuof the time, that they were having in California. That’s why we formed the New York State Biotech Association to see if we could develop that. They were thinking about building biotech in Manhattan near what they called the canyons and all these things. It just never could get the traction that the California side had.”

PDI

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.