How do scientists present themselves differently when they begin to interact more frequently with the corporate world? For Glenn Prestwich, who spent half his time as a chemistry professor and the other half as the director of the Stony Brook Center for Biotechnology, the switch between roles involved a costume change that was partly practical, because he rode his bike between the chemistry building and the Center, which were on opposite sides of Stony Brook’s campus, and partly psychological.

Glenn Prestwich, interviewed via Zoom on June 20, 2023
Interviewer: Antoinette Sutto

Glenn: I said, “I’m not going to spend more than 50% time at the Center,” and so I would have my bicycling clothes ready, and I would get out of the lectures, put my biking clothes on, ride my bike over, arrive, put my bike in the office, change clothes in the office, I could close enough to be able to change clothes, and put my nine-piece suit on and look like a biotech guy. That was me going back and forth on a bicycle between nerd professor and biotech guy.

Interviewer: Did it really feel like a big costume change to have to navigate in one world and then navigate in the other?

Glenn: It really was. The costume change, as any actor will tell you, is important because you are what you present yourself as.”

 

 

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.