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Library – Archives – Humanities  / Education / Center for Humanities & History of Modern Biology / Exhibits, Projects and Initiatives / Plant Science, Biotechnology, & Agriculture

The Early Days of Biotech on Long Island

What is the mission of a place like the Stony Brook Center for Biotechnology? The Center’s most basic goal is to facilitate connections between the academic world and the business world. It’s often harder to do than people think because neither side knows how the other thinks a lot of the time. Both operations director Diane Fabel and former director Glenn Prestwich use the metaphor of translation when talking about the Center’s work — academic and business cultures are different, and the Center’s role is to act as a bridge between the two.

Prestwich / Stony Brook Center for Biotechnology [and Fabel]

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.