Culture

A lot of companies became interested in biotechnology in the 1980s and 1990s, including some that you wouldn’t necessarily associate with biotech. Pam Ancona tells the story of a US-based chocolate company that suddenly became...

What is the role of institutions like Stony Brook’s Center for Biotechnology? The Center’s director of operations since 1990, Diane Fabel, uses the metaphor of translation. “We’re definitely a mediator, a facilitator. We tend to...

Diane Fabel, Director of Operations at the Stony Brook Center for Biotechnology, notes that many different kinds of expertise are necessary for the success of a biotech venture. She herself has a background in economics...

In its early days, the Stony Brook biotech incubator was housed in the basement of the life sciences building. It did not yet have its own separate facility. Jim Hayward, then and now affiliated with...

What is the mission of a place like the Stony Brook Center for Biotechnology? The Center’s most basic goal is to facilitate connections between the academic world and the business world. It’s often harder to...

Being a faculty member and being heavily involved in the biotech world are two very different types of jobs. Even if you find both rewarding, the time may come when you have to leave one...

How do scientists present themselves differently when they begin to interact more frequently with the corporate world? For Glenn Prestwich, who spent half his time as a chemistry professor and the other half as the...

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.