Attitudes

One of the things that made many scientists in the 1980s and 1990s resistant to involvement in biotech ventures was the perception that it didn’t fit with the image of the disinterested researcher who was...

It’s easy to imagine what might motivate an investigator to start a company. Getting a technology into the hands of people who could use it, developing a drug to treat a disease, or simply wanting...

There were many scientists in the 1980s and 1990s who resisted commercialization. They saw it as a threat to the integrity of science and regarded scientists who were involved in commercial enterprises with suspicion. Other...

In the 1980s, the idea of serious academic scientists founding biotechnology companies struck many researchers as strange, and even suspicious. There was a lot of fear that scientists were doing something vaguely unprofessional, even problematic....

To what extent do the tools drive the research? If what you have is a really cool hammer, you may well lose interest in everything that doesn’t look like a nail. Steve Blose, co-founder and...

A life sciences discovery can reach the public in many different forms. Simply as news, as in the case of pure research, or as a drug, or even as a cosmetic product. Is any one...

As he was developing the science behind Applied Genetic Inc.’s DNA repair cream, Dimericine, Dan Yarosh contacted Errol Friedberg, “a giant in DNA repair” to talk to him about cloning the bacteriophage gene that produced...

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.