Attitudes

The development of biotechology in the 1970s and 1980s went alongside another change in the life sciences: the use of computers in research. CSHL scientist and Protein Databases, Inc., co-founder Jim Garrels describes how he...

The biotech industry in the New York region emerged in the 1980s and 1990s surrounded by a lot of hype and unrealistic expectations. Even those with a more reasoned perspective remember making assumptions about the...

A lot has changed in the biotech industry over the last thirty or forty years. Those who can look back on a long career in the field, such as Diane Fabel, note that there are...

What might motivate more faculty to consider potential commercial applications of their research? One thing that occasionally stands in the way is that patents do not count for tenure. And, as Diane Fabel at the...

Academic scientists often express skepticism about the benefits of commercializing their research. What tends to change their minds? Research money has proven again and again to be the carrot that gets faculty members into the...

Scientists, administrators and industry specialists often mention the resistance to commercialization among academic scientists in the 1970s and 80s. Most people agree that this resistance has dwindled almost to the vanishing point now, but earlier,...

When biologist Jim Hayward moved from a position as a research scientist to a position at Estée Lauder, he had reservations. “I have to admit, I wasn’t initially happy, stepping into a cosmetic company.” It...

Sometimes it takes a dramatic success story to bring a university into biotech. Jim Hayward, currently of Applied DNA Sciences, describes how Barry Coller of the Department of Hematology at Stony Brook developed “what was...

Being a faculty member and being heavily involved in the biotech world are two very different types of jobs. Even if you find both rewarding, the time may come when you have to leave one...

How do scientists present themselves differently when they begin to interact more frequently with the corporate world? For Glenn Prestwich, who spent half his time as a chemistry professor and the other half as the...

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.