There were many scientists in the 1980s and 1990s who resisted commercialization. They saw it as a threat to the integrity of science and regarded scientists who were involved in commercial enterprises with suspicion. Other scientists did not agree that commercial ventures posed an existential threat to the culture of science. This second group included Bob Franza, CSHL scientist and co-founder of Protein Databases, Inc., who saw the whole debate as fairly silly. “There were people who were adamantly against” founding companies, and in one particular case that he witnessed the conflict led to a real “knock down drag out battle, people calling each other all kinds of names. It was pretty wild. I just saw all of it as kind of silly to be perfectly honest with you…As long as you’re in full disclosure, and your intent is to advance science, what’s the big deal, seriously? To this day, it bemuses me.”

PDI

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.