Many local companies have found their scientific and economic footing via the biotech incubator program at Stony Brook University. But the incubator program isn’t directed exclusively at Long Island companies. Ginny Llobell, assistant and acting director of the Center for Biotechnology in the late 1980s, describes the Center’s second tenant, “Olympus Biomedical, which was a Japanese company that was breaking into biotechnology.” This was a turning point for the Center, in retrospect. Logistically “it was a big challenge. I really feel like that got the incubator really off the ground and running because I had to figure out with them how to get telephones [working], how to get access to everything at the university, how to get liquid nitrogen brought in, all this stuff… The legal department and the Stony Brook Foundation, everybody had to get involved in every discussion about everything. That was challenging and it was really rewarding. Once we got the Olympus company in there, I felt like now we’re really off and running.”

The Stony Brook Center for Biotechnology

Plants need nitrogen to grow, but a significant portion of the nitrogen in fertilizers is not absorbed by the soil or used by the growing plants. Rather, it washes away into waterways, rivers, and the ocean. This in turn has had devastating effects on marine life. In some areas, excessive nitrogen in the oceans has caused algae blooms that kill wildlife, make it dangerous for people to consume fish or shellfish or in some cases even swim in affected waters. This problem isn’t limited to poorer countries. Nitrogen pollution is a serious problem here on Long Island. In our case, the nitrogen comes primarily from septic tanks and cesspools, although nitrogen from agricultural fertilizers also plays a role. Nitrogen pollution in the waters around Long Island has hampered fishing, made it dangerous to eat seafood from some areas, and caused environmental changes that make coastal areas more prone to flooding.